Coconut Oil

· Virgin ·
200 ml 400 ml 950 ml 2.5 L

BIO PLANÈTE has a long tradition of using Virgin Coconut Oil for a variety of purposes: As one of the first manufacturers, we already offered high-quality Virgin Coconut Oil of Filipino origin in organic food trade in 2006. Our Virgin Coconut Oil is cold-pressed fresh from the flesh of fully ripe organic coconuts. The oil is natural and neither bleached, hardened nor deodorised. The coconuts are grown and processed according to strict organic standards.

In addition to screw-on jars of various sizes, we also offer Virgin Coconut Oil in the practical, environmentally friendly and cost-saving 2.5-litre -»Oil in Box«- variant. The advantage pack is ideal for frequent users in the private sector, as well as for gastronomy and canteen kitchens, commercial kitchens and natural cosmetics manufacturers.

Recipe ideas and use of Coconut Oil Virgin

Thanks to the wonderful aroma of fresh coconuts, it gives dishes a fine, exotic touch. It is highly heatable and is therefore ideal for frying and baking. The pure white, creamy natural product tastes heavenly in confectionery (e.g. coconut truffles), vegan spreads and is also ideal as an ingredient in pastries and cakes.  Coconut Oil is also an important ingredient in natural cosmetics and is traditionally used in skin and hair care. Get some DIY suggestions here

"Zero Waste" tip for the further use of the jars 

You can easily reuse our Coconut Oil jars. Be it for preserving jam, nicely designed as a tealight or as a storage container for tea, cereals or legumes. Get more suggestions at Upcycling & Creativity

Since we use oil-soluble glue for the labels, the best way to remove the label from the coconut jars is with oil.  Simply coat the label with oil, let it soak in overnight and peel off easily in the morning.

Also discover our Fairtrade Coconut Oil  and the Neutral Coconut Oil.

Origin **
Philippines
Feeding Instructions
Suitable for vegetarians and vegans.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight. Optimal storage temperature: 15 to 25 °C.
Heatability
Suitable for frying.

Product of organic farming

** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

energy
3404 kJ (828 kcal)
fat
92 g
of which saturates
87 g
of which mono-unsaturated
4 g
of which polyunsaturated
0,7 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
0,9 mg
(8 % **)

Average nutritional values per 100 ml / 3.38 fl oz
On average in 100 ml: lauric acid 45 g / 1,59 oz

gourmet
Origin
frequently asked questions
Recipes
30 min.
medium
vegan

Le Cake »Alloco« with sesame protein

Pure Africa! With plantains and harissa, our traditional recipe becomes an exotic snack for in between.

25 min.
medium
vegetarian

Lava cake

The sweet liquid chocolate flows out of this rich cake like lava from a volcano – a memorable experience for your guests.

30 min.
medium
vegan

Gluten-free blueberry cookies

Delicious cookies with fruits and nuts! Rich in protein and vegan.

30 min.
medium
vegetarian

Le Cake »Matcha«

This Le Cake owes its rich colour to the green "matcha" tea from Asia. Combined with protein peanut flour, is a moist and sweet Le Cake full of nutrients.

40 min.
hard

Coconut Truffles

Watch out! Those sweet little coconut truffles with white chocolate and creamy Coconut Oil are highly addictive!

60 min.
medium
vegetarian

Carrot cake

Spicy, juicy & nutty. Our seductive carrot cake with cream cheese adds a sweet touch at tea-time.

35 min.
medium

Turkey Curry

Tender chicken, tossed in Coconut Oil and paired with lemongrass, coconut milk and coriander. A tasteful short trip to the Far East.

30 min.
medium
vegan

Coconut and sweet potato spread

A spread can also be made from sweet potatoes. Here you will learn how.

35 min.
hard

Curry à la Sabornido

A traditional dish of our Philippine coconut farmers.

30 min.
medium
vegan

Le Cake »Tropical«

C’est l’été! The French way to put summer on the table - with banana and coconut, this Le Cake adds a sweet touch at tea-time.

10 min.
easy
vegan

Tofu Caprese

The Mediterranean dish is quick to prepare and provides you with essential fatty acids.