Coconut and sweet potato spread
For 4 people
2 small sweet potatoes (approx. 300 g)
½ Bunch Flat parsley
50 g cashew nuts
50 g BIO PLANÈTE Coconut Oil
salt and pepper
Peel the sweet potatoes. Cut them into pieces and steam it until they are soft. Drain and puree with coconut oil, ground cashew nuts, chopped parsley and the juice of lime. Season with salt and pepper.