Coconut and sweet potato spread

30 min.
working time
medium
vegan

Serves 4

Ingredients

2 small sweet potatoes (approx. 300 g)
½ Bunch Flat parsley
½ Lime
50 g cashew nuts
50 g BIO PLANÈTE Coconut Oil
salt and pepper 

 

Peel the sweet potatoes. Cut them into pieces and steam it until they are soft. Drain and puree with Coconut Oil, ground cashew nuts, chopped parsley and the juice of lime. Season with salt and pepper.

Used Products

Coconut Oil

Virgin

200 ml | 400 ml | 950 ml | 2.5 L

Coconut Oil

Virgin

400 ml
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