Coconut and sweet potato spread

For 4 people



2 small sweet potatoes (approx. 300 g)
½ Bunch Flat parsley
½ Lime
50 g cashew nuts
50 g BIO PLANÈTE Coconut Oil
salt and pepper 


Peel the sweet potatoes. Cut them into pieces and steam it until they are soft. Drain and puree with coconut oil, ground cashew nuts, chopped parsley and the juice of lime. Season with salt and pepper.