For 16 cookies
60g BIO PLANÈTE Coconut Oil Virgin
80g / 3 oz Protein Peanut Flour
80g / 3 oz rice flour
7g / ¼ oz of gluten-free baking powder
80g / 3 oz cane sugar
3 tbsp of milk
A pinch of salt
Melt the Coconut Oil in a pan. Stir in the flours and baking powder, add the egg and mix well with a fork. Then add the milk, the sugar and the melted butter and stir well to form a smooth dough. Now lift in the blueberries. Preheat the oven to 180°C / 350°F. Shape the dough into little cookies and lay them out on a tray lined with baking parchment. Bake for 15–18 minutes at 180°C / 350°F.
Alternative: replace the blueberries with dark chocolate.