· Pure · Bake · Roast ·
With BIO PLANÈTE Shea Butter, we have brought a taste of Africa to European cuisine. This is because the “gold of African women” is traditionally not only used in cosmetics (skin and hair care) and medicine, but also primarily as a foodstuff.
Shea nuts that botanically belong under berries are harvested in West African countries from old, wild growing shea trees, also called karite or vitellaria trees, and processed to Shea Butter on-site and then deodorised. This way, the Shea Butter is a sustainable alternative to the conventional palm oil that has a negative effect on our ecosystem due to its mode of cultivation in land-intensive monocultures.
Ideas for recipes and use of Shea Butter
Shea Butter is spreadable, has a neutral flavour and smell, can be heated to high temperatures and is therefore suitable for baking and frying. Therefore, the locals traditionally use the soft butter as a frying and baking fat. And the cherry on top: BIO PLANÈTE Shea Butter gives baked goods a glorious golden-brown crispiness. Shea Butter also makes for a great vegan sandwich spread and can be used in a similar way to dairy-based butter.
Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
Is the fruit of the shea tree nut or berry?
From a botanical point of view, the shea nut is not a nut but a berry. The core is surrounded by a thick fruit skin and contains about 45 % fat.
Is the BIO PLANÈTE Shea Butter refined?
Yes, because in BIO PLANÈTE Shea Butter the odours and flavours are removed with steam (deodorisation). This form of physical refining eliminates aggressive, environmentally harmful substances.
How can compliance with the standards of the organic seal be guaranteed for wild growing shea trees?
Organic sheafruit collections are only available in certain areas. These areas are clearly marked and are located at a sufficient distance from conventionally cultivated land and may not be used for farming. In this way, pesticides and herbicides used in agriculture are prevented from entering the organic areas. In these areas, everything grows untouched between the trees, which not only leads to a high density of new shoots, but also to other shrubs and plants and a high diversity of insects. Despite the marked areas and the clear demarcation from conventional nuts, the butter produced is regularly checked for harmful substances both by the inspection bodies and by the suppliers. As with all organic products, the legislation for organic farming must be respected, and the product must be pesticide-free.
To prevent the entry of unacceptable substances through contamination of transport and production materials, deposits and packaging, separate shells and bags are provided for organic nuts. These are distributed to the women and used exclusively for the organic raw material, so that a clear distinction is made. There is also a clear spatial demarcation from the conventional nuts when drying the nuts. There is an additional and delimited area for the organic nuts, to which only the responsible women have access and which cannot be entered by animals.
By the way: the maximum harvest yield of shea trees is only reached at the age of 40 years.
Where is Shea Butter used?
Shea butter is traditionally used not only in cosmetics and medicine, but above all as food. In Europe, the "Gold of Africa" established itself for many years in cosmetics for skin and hair - now, Shea Butter is making its way into the food markets.
BIO PLANÈTE Shea Butter is spreadable, has a neutral taste and is highly heatable. This makes it suitable as a baking or frying fat and as a base for spreads. The vegetable alternative contains about 50 % more unsaturated fatty acids than animal butter.
What conditions and standards are behind the organic seal on our oils?
An organic seal is a quality and test seal with which products from organic farming are marked. In 2010, a binding new organic seal was introduced throughout the EU, also known as the EU organic logo, which identifies food from organic farming (a star-shaped leaf on a green background).
This seal replaced the German state organic seal (green hexagon with "BIO" lettering), which had existed since 2001, with the same standards in terms of content. Due to the high degree of popularity of its predecessor, both seals are still often used today.
The use of this certification is strictly regulated by the publisher and is subject to ecological requirements. Compliance with the criteria by producers is ensured by a documentation obligation as well as regular sampling and examination of product samples. Compliance with the regulations is monitored in Europe by the responsible Eco-Control bodies.
Foods labelled with the organic seal must, among other things:
• Not be produced by or with/from genetically modified organisms
• Not to be produced with the use of synthetic pesticides
• Contain no more than 5% conventionally produced components (in exceptional cases, if ingredients are not available in ecological quality, in accordance with Annex VO)
• not contain sweeteners and stabilisers as well as synthetic colourants, preservatives and flavour enhancers
• not result from monotonous crop rotations (two-, three- and four-field farming)
• and much more: more information on the EU Organic Label
Shea Butter is the sustainable vegan alternative for baking and frying. Depending on how you use it, it is a great substitute for animal butter, palm oil and cocoa butter and offers other advantages too:
• very spreadable (melting point at about 28°C)
• neutral in taste and highly heatable
• melts wonderfully on the tongue
• 50 % more unsaturated fatty acids than animal butter & coconut oil
• Makes baked goods wonderfully brown
• Store at room temperature
• Conservation of important endangered animal habitats thanks to the harvesting of wild karitè trees
Discover wonderful recipes using our Shea Butter in our cookbook: