· Toasted ·
For our BIO PLANÈTE roasted peanut oil we use a particularly intensive selection of nuts, and we only accept precious, peeled nuts of the finest quality from our cultivation partners. Through the BIO PLANÈTE Fairtrade project, we can also guarantee that small farmers in China will receive valuable support to optimise their cultivation, work under fair conditions and be fairly compensated.
As one of the few natural oils, peanut oil is also suitable for frying and deep frying. It is a valuable alternative to conventional solid frying fats, as it has a much higher proportion of unsaturated fatty acids. It is therefore ideally suited, for example, for the preparation of Wok dishes: The nutty, exotic scent of peanuts is a wonderful accompaniment to meat, fish and root vegetables. But our peanut oil also gives fried potatoes an exciting touch.
Fair Trade certified according to the Fair for Life standard. Visit www.fairforlife.org to learn more.
Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
Where does the vitamin E come from? Was it added to the oils artificially?
Vitamin E occurs naturally in cold-pressed cooking oils because the plants make this vitamin and, due to its chemical properties, it passes to the cooking oil during cold pressing. Incidentally, the following are especially high in vitamin E: natural Sunflower oil, natural Safflower oil and natural or roasted Almond oil.