· Toasted ·
BIO PLANÈTE Toasted Peanut Oil is exclusively pressed from Fairtrade peanuts from selected Chinese farmers.
Thanks to the Fairtrade project, we can ensure that local small farmers receive modern equipment, access to agricultural knowledge and fair prices for their organically grown peanuts. This form of partnership enables local investment and sustainable structural and economic improvements.
The oil is pressed from 100% Fairtrade certified peanuts. Certified by the Swiss Max Havelaar Foundation, we can thus offer our customers a Fairtrade Peanut Oil that meets the highest ecological and social standards. More information at www.info.fairtrade.net
Recipe ideas and use of Toasted Peanut Oil
Toasted Peanut Oil is excellent for frying and baking, especially for wok dishes and in Asian cuisine. Compared to other frying oils, it is rich in unsaturated fatty acids and gives a wonderful peanut flavour with a roasted aroma to a wide variety of dishes.
The nutty, exotic scent of peanuts is ideal for meat, fish and vegetables. But also desserts, pastries (cookies and muffins), fried potatoes and cold dishes get a great flavour from BIO PLANÈTE Peanut Oil.
Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
Where does the vitamin E come from? Was it added to the oils artificially?
Vitamin E occurs naturally in cold-pressed cooking oils because the plants make this vitamin and, due to its chemical properties, it passes to the cooking oil during cold pressing. Incidentally, the following are especially high in vitamin E: natural Sunflower Oil, natural Safflower Oil and natural or roasted Almond Oil.