· Specialties ·
|If you love Asian cuisine, this extremely versatile wok oil will bring a smile to your face: With a smoke point of 210 °C / 410 °F, it is remarkably heat resistant, hence ideal for pan- and stir-frying. As a condiment oil, it sets robust culinary accents: With its aroma of roasted peanuts and a pleasant spiciness, it brightens up exotic dishes, such as vegetable stir-fries, curries, tofu- and meat dishes, as well as salads and dips. The unique savor is the result of a combination of chili and finely roasted peanut oil. This composition also contains sunflower oil, comprising monounsaturated fatty acids plus a high proportion of vitamin E, which constitutes this oil’s great nutritional value.|
* Product of organic farming
** This product contains a finely composed mixture of different ingredients. As a rule, the main ingredient originates from the country mentioned here. Should the proportion of ingredients be equal, more than one country will be declared. Should any questions regarding product origin arise, please contact us: firstname.lastname@example.org or +33 (0) 4 68 76 70 6
Average nutritional values per 100 ml / 3.38 fl oz
** Percent Daily Values are based on a 2,000 calorie diet.
Where does the vitamin E come from? Was it added to the oils artificially?
Vitamin E occurs naturally in cold-pressed cooking oils because the plants make this vitamin and, due to its chemical properties, it passes to the cooking oil during cold pressing. Incidentally, the following are especially high in vitamin E: natural Sunflower Oil, natural Safflower Oil and natural or roasted Almond Oil.