· Toasted ·
»Open Sesame!« – In the tale »Ali Baba and the Forty Thieves«, the sesame fruit symbolizes wealth. Indeed, a true treasure is revealed once the sesame capsule opens: the sesame seeds. With its healthy qualities, the delicious oil derived from these seeds is especially cherished in the context of macrobiotic cuisine.
The sesame seeds are gently toasted before first cold pressing. This processing step intensifies the already full-bodied aroma of this oil compared to the virgin version.
Recipe ideas and use of Toasted Sesame Oil
Toasted Sesame Oil possesses an Asian aura like almost no other oil. Even without an original recipe, it conjures up a Far Eastern savor in salads, curries, rice or pasta dishes.
Do you also know our Virgin Sesame Oil?
Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
What conditions and standards are behind the organic seal on our oils?
An organic seal is a quality and test seal with which products from organic farming are marked. In 2010, a binding new organic seal was introduced throughout the EU, also known as the EU organic logo, which identifies food from organic farming (a star-shaped leaf on a green background).
This seal replaced the German state organic seal (green hexagon with "BIO" lettering), which had existed since 2001, with the same standards in terms of content. Due to the high degree of popularity of its predecessor, both seals are still often used today.
The use of this certification is strictly regulated by the publisher and is subject to ecological requirements. Compliance with the criteria by producers is ensured by a documentation obligation as well as regular sampling and examination of product samples. Compliance with the regulations is monitored in Europe by the responsible Eco-Control bodies.
Foods labelled with the organic seal must, among other things:
• Not be produced by or with/from genetically modified organisms
• Not to be produced with the use of synthetic pesticides
• Contain no more than 5% conventionally produced components (in exceptional cases, if ingredients are not available in ecological quality, in accordance with Annex VO)
• not contain sweeteners and stabilisers as well as synthetic colourants, preservatives and flavour enhancers
• not result from monotonous crop rotations (two-, three- and four-field farming)
• and much more: more information on the EU Organic Label