A healthy alternative to conventional frying fats and oils
NEW

Peanut Oil

· Virgin ·
250 ml

We only use peanuts from selected farmers in China for the fair trade Peanut Oil Virgin. Thanks to BIO PLANÈTE’s Fairtrade project, we can ensure that local small farmers receive modern equipment, access to agricultural knowledge and fair prices for their organically grown peanuts. This form of partnership enables local investment and sustainable structural and economic improvements. 

The oil is pressed from 100% Fairtrade certified peanuts. Certified by the Swiss Max Havelaar Foundation, we can thus offer our customers a Fairtrade Peanut Oil that meets the highest ecological and social standards. More information at www.info.fairtrade.net

Recipe ideas and use of Virgin Peanut Oil

Virgin Peanut Oil is excellent for frying and baking. Compared to other frying oils, it is rich in unsaturated fatty acids and adds a wonderful peanut flavour to a wide variety of dishes.

The oil goes wonderfully with Asian dishes: the nutty, exotic aroma of peanuts is the ideal accompaniment to meat, fish and vegetables. But also fried potatoes and pastries such as cookies as well as muffins get a great flavour from the
BIO PLANÈTE Virgin Peanut Oil. 

You are also welcome to try our BIO PLANÈTE Peanut Oil Toasted and Oil Mixture for Wokdishes.

Origin
China
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy Notes
Produced in a factory where sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Heatability
Suitable for frying.

Product of organic farming

energy
3367 kJ (819 kcal)
fat
91 g
of which saturates
17 g
of which mono-unsaturated
39 g
of which polyunsaturated
35 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
22 mg
(183 % **)

Average nutritional analysis for 100 ml
** % of daily reference intake (adults)

gourmet
frequently asked questions

Muffins with homemade peanut cream

Peanut Oil native is a healthy alternative to traditional solid frying fats and replaces
the butter in the dough of these nutty muffins.

VIEW RECIPE