A healthy alternative to conventional frying fats and oils

Peanut Oil

· virgin ·
250 ml

Our BIO PLANÈTE Peanut Oil Virgin is purely natural. We rely on an especially intense selection of nuts and are supplied by our agricultural partners only with healthy, shelled nuts of the most superior quality. The BIO PLANÈTE fair trade project puts us in the position to guarantee valuable support in optimizing the farming for our Chinese small farming partners, which work under fair conditions and are adequately compensated for their efforts.

Among virgin oils, peanut oil is one of the few that can be used for frying and deep frying. It is a healthy alternative to conventional solid frying fats, since it has a considerably higher proportion of oleic acid. This makes our peanut oil ideal for the preparation of stir-fries: The robust, exotic fragrance of peanuts makes it a wonderful companion for meat, fish, and root vegetables. And even fried potatoes receive a delicious aroma when prepared with peanut oil.

Fairtrade certified and sourced from Fairtrade producers. Total 100 %. Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. Visit www.info.fairtrade.net

 

 

Origin
China
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy Notes
Produced in a factory where sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Smoke Point
Highly heatable. Do not exceed smoke point.

Product of organic farming

energy
3330 kJ (810 kcal)
fat
90 g
of which saturates
19 g
of which mono-unsaturated
35 g
of which polyunsaturated
36 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
22 mg
(183 % **)

Average nutritional values per 100 ml / 3.38 fl oz
** Percent Daily Values are based on a 2,000 calorie diet.

gourmet

Muffins with homemade peanut cream

Peanut Oil native is a healthy alternative to traditional solid frying fats and replaces
the butter in the dough of these nutty muffins.

VIEW RECIPE