Halloween cookies with roasted peanut oil

30 min.
working time

For about 30 cookies


250 g wheat flour
1 tsp baking powder
50 g whole sugar
1 pinch of salt
1 egg
60 ml BIO PLANÈTE Olive Oil mild
40 ml BIO PLANÈTE Peanut Oil toasted
100 ml water

The icing on the cake: 
200 g icing sugar
1 egg white
10 ml BIO PLANÈTE Peanut Oil toasted
black food colouring

Place the flour, baking powder, sugar and salt in a bowl, then add the other liquid ingredients for the dough and mix carefully. Then place the dough in the fridge for 30 minutes.

Preheat the oven to 180°C. Sprinkle some flour on a work surface and roll out the dough thinly. Cut out the biscuits into a round shape and place them on a baking tray covered with baking paper.

Then bake at 180°C for about 8 minutes and let them cool down outside the oven.

Beat the egg white with a hand blender until stiff, adding the icing sugar and roasted peanut flour.
Divide the mixture into two portions and colour one half with black food colouring.

Then, decorate the cookies with a piping bag. Whether it's cobwebs, eyes or little animals - let your creativity run wild.

The cookies can be stored for several days in an airtight container.