Glass Noodle Salad with Asian Dressing

25 min.
working time
medium
vegan

Serves 1

Ingredients

For the salad:
100 g / 3.5 oz. glass noodles
2 tbsp. BIO PLANÈTE Oil Mixture for Wok dishes
2 tbsp. fresh cilantro leaves
¼ bell pepper
1 green onion
100g /3.5 oz. king brown mushroom
1 tbsp. chopped cashews for garnish


For the dressing:
3 tbsp. BIO PLANÈTE Oil Mixture for Wok dishes
4 tbsp. lime juice
3 tbsp. light soy sauce
salt + pepper

 

Cook glass noddles in boiling water for 3–5 min., according to instructions on packaging. After draining, toss with some BIO PLANÈTE Oil Mixture for Wok dishes and salt. Chop cilantro, julienne bell pepper and green onion, mix in with glass noodles. Mix the dressing ingredients and pour over the salad. Cut king brown mushroom into thin slices, fry in some BIO PLANÈTE Oil Mixture for Wok dishes, season to taste with salt and pepper. Add to the salad along with cashews.

Used Products

Oil Mixture for Wok dishes

Specialties
250 ml