· Virgin ·
»Open Sesame!« – In the tale »Ali Baba and the Forty Thieves«, the sesame fruit symbolizes wealth. Indeed, a true treasure is revealed once the sesame capsule opens: the sesame seeds. With its healthy qualities, the delicious oil derived from these seeds is especially cherished in the context of macrobiotic cuisine.
To ensure the completion of the ripening after picking, the farmers bundle the manually cut plants in an upright position for several days. Not before all the capsules have opened up, the sesame seeds are shaken out over a cloth. Sesamolin is a natural oxidation protection which provides the oil with a longer shelf life.
Recipe ideas and use of Virgin Sesame Oil
Heat Sesame Oil only carefully and use it to improve vegetables, fish, rice, and pasta dishes right before serving.
Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
What does cold pressing mean?
"Cold pressing" assumes that no external heat is added. When we cold-press oils, the temperature is monitored and we ensure that no high temperatures are reached. We can therefore guarantee that the quality of the oil is not impaired.
What does "virgin" mean in the context of oils?
A virgin oil is a cooking oil which is obtained exclusively using mechanical processes without preheating the raw materials. It is not subjected to chemical or thermal treatment or to any other refinement process and thus preserves its authentic, natural taste and the essential components of the raw material. This also makes it suitable for eating raw.
What conditions and standards are behind the organic seal on our oils?
An organic seal is a quality and test seal with which products from organic farming are marked. In 2010, a binding new organic seal was introduced throughout the EU, also known as the EU organic logo, which identifies food from organic farming (a star-shaped leaf on a green background).
This seal replaced the German state organic seal (green hexagon with "BIO" lettering), which had existed since 2001, with the same standards in terms of content. Due to the high degree of popularity of its predecessor, both seals are still often used today.
The use of this certification is strictly regulated by the publisher and is subject to ecological requirements. Compliance with the criteria by producers is ensured by a documentation obligation as well as regular sampling and examination of product samples. Compliance with the regulations is monitored in Europe by the responsible Eco-Control bodies.
Foods labelled with the organic seal must, among other things:
• Not be produced by or with/from genetically modified organisms
• Not to be produced with the use of synthetic pesticides
• Contain no more than 5% conventionally produced components (in exceptional cases, if ingredients are not available in ecological quality, in accordance with Annex VO)
• not contain sweeteners and stabilisers as well as synthetic colourants, preservatives and flavour enhancers
• not result from monotonous crop rotations (two-, three- and four-field farming)
• and much more: more information on the EU Organic Label