Sesame Panna Cotta

25 min.
working time
20 min.
rest time
medium
vegetarian

Serves 4

Ingredients

1 ripe mango
500 ml of fresh cream or soy cream
4 g/ 2 tsp. powdered agar
100 g/ 3,5 oz of fine sugar
1 tbsp. BIO PLANÈTE Sesame Oil
4 pinches of sesame seeds

 

Peel the mango, dice and purée. Stir half of the powdered agar into about three tbsp. of cold water until smooth. Heat the mango purée in the pot. Stir in the agar mixture with the whisk and simmer for two minutes, stirring constantly. Put the finished mango mixture into the loaf pan, spread out and refrigerate for about 20 minutes.

Place the rest of the ingredients in a saucepan and mix. Heat the pan and simmer everything for 5–8 minutes. Spread the mixture on top of the mango base and leave to cool. Before serving add the sesame pinches.

Used Products

Sesame Oil

Virgin
250 ml

RECIPES YOU MAY ALSO LIKE
15 min.
easy
vegetarian

Orange Carpaccio - Spanish style

A delicious, quick carpaccio with the fruity Olive Oil Fraicheur, the first drop of the new harvest.

20 min.
easy
vegan

Aromatic Orange Salad

A different kind of salad: orange fillets with a delightful trio of lamb's lettuce, pomegranate seeds and Apricot Kernel Oil.

40 min.
medium
vegetarian

Fraîcheur Olive Oil Parfait

An interplay of Fruity Olive Oil and sweet cream - an incredible treat for the palate.