Rich in unsaturated fatty acids and natural antioxidants

Argan Oil

· Toasted ·
100 ml

BIO PLANÈTE Toasted Argan Oil comes from the Essaouira-Agadir region in the southwest of Morocco. Through joint commitment with our trading partner and a partnership of equals, we have been able to support the traditional crafts of the local Berber women and secure permanent jobs for the local people.

The yellow, olive-like argan fruits fall to the ground when ripe and are picked up by hand. 35 kg of fruit are needed for the production of one litre of Argan Oil. The dried and peeled argan fruits are then painstakingly broken open by hand by the Berber women to extract the oily almonds they contain. Still on site, these almonds are gently roasted and cold pressed.

Recipe ideas and use of Toasted Argan Oil

Toasted Argan Oil has a slightly nutty flavour with a wonderful roasted aroma. The oil is a real treasure in the gourmet kitchen. It not only adds an individual touch to oriental dishes such as tajine, a North African stew, couscous or the Berber breakfast, but is also suitable for refining meat, vegetables and desserts. Toasted Argan Oil is suitable for baking and may be heated carefully.

You can also try our Virgin Argan Oil, Toasted Almond Oil or the Shea Butter.

Origin
Morocco
Feeding Instructions
Suitable for vegetarians and vegans. Vegetable oil only for seasoning.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Heatability
Do not heat.

Product of organic farming

energy
3404 kJ (828 kcal)
fat
92 g
of which saturates
17 g
of which mono-unsaturated
42 g
of which polyunsaturated
33 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
6 mg
(50 % **)

Average nutritional analysis for 100 ml
** % of daily reference intake (adults)

gourmet

A Berber Breakfast

Our characteristic Argan Oil doesn't need much to surprise you with its unique flavor. Just fresh bread and a hint of lemon.

View Recipe