· Toasted ·
This exquisite gourmet oil is pressed from sweet, gently roasted almonds. An experienced roasting master takes care of the optimal temperature and duration in order to maintain the valuable ingredients and the fine taste of the high-quality almond kernels. Almond Oil is also nutritionally valuable due to its high vitamin E content. Vitamin E helps to protect the cells from oxidative stress.
It is important to maintain a varied and balanced diet and a healthy lifestyle.
Recipe ideas and use of Toasted Almond Oil
Toasted Almond Oil may be heated and is suitable for baking as well as steaming and cooking. It gives a wonderful aroma to pastries and desserts in particular, but also to salads, sauces and marinades. It is one of the few roasted gourmet oils that is also ideal for baking. Replacing some of the oil or fat specified in a recipe - butter, for example - with Toasted Almond Oil gives the cake a particularly delicate flavour.
Product of organic farming
** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)
Where does the vitamin E come from? Was it added to the oils artificially?
Vitamin E occurs naturally in cold-pressed cooking oils because the plants make this vitamin and, due to its chemical properties, it passes to the cooking oil during cold pressing. Incidentally, the following are especially high in vitamin E: natural Sunflower Oil, natural Safflower Oil and natural or roasted Almond Oil.