Almond Oil

· Virgin ·
100 ml

Almond Oil is one of the oldest known oils. It has been used for thousands of years as an edible oil and is traditionally used in cosmetics. The mild, velvety oil is extracted in our mill in the first cold pressing from high-quality sweet almonds. Almond oil has a high content of vitamin E.

Recipe ideas and use of Virgin Almond Oil

Virgin Almond Oil may be heated and is suitable for baking as well as steaming and cooking. It goes particularly well with fresh salads and raw vegetables. Its delicate almond tone also adds that special touch to fried fish or steamed vegetables as well as sauces and dips. In vegan baking, it is valued as a butter substitute.

Also try our Almond Oil Toasted and Argan Oil Virgin.

Origin **
Spain, Italy, Turkey
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Suitable for baking.

Product of organic farming

** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

3404 kJ (828 kcal)
93 g
of which saturates
8,3 g
of which mono-unsaturated
67 g
of which polyunsaturated
17 g
0 g
of which sugars
0 g
0 g
0 g
vitamin E
40 mg
(333 % **)

Average nutritional analysis for 100 ml
** % of daily reference intake (adults)