Energy balls with figs and almond oil
For 20 balls
1–2 tbsp. BIO PLANÈTE Almond Oil Toasted
150 g / 5½ oz dried figs
150 g / 5½ oz almonds
Vanilla sugar/ vanilla paste
Almond leaves to decorate
Finely grind the almonds and figs in a food processor, then add the almond oil. Add cardamom and vanilla sugar/ vanilla paste to taste. Shape the mixture into little balls and roll them in the almond leaves while still slightly moist. Leave to dry for about an hour on a baking sheet lined with parchment, then keep in an airtight container.