Energy balls with figs and Almond Oil

25 min.
working time
1 h
rest time
easy
vegan

For 20 balls

Ingredients

1–2 tbsp. BIO PLANÈTE Almond Oil Toasted
150 g / 5½ oz dried figs
150 g / 5½ oz almonds
Cardamom
Vanilla sugar/ vanilla paste
Almond leaves to decorate
 

Finely grind the almonds and figs in a food processor, then add the Almond Oil. Add cardamom and vanilla sugar/ vanilla paste  to taste. Shape the mixture into little balls and roll them in the almond leaves while still slightly moist. Leave to dry for about an hour on a baking sheet lined with parchment, then keep in an airtight container.

Used Products

Almond Oil

Toasted
100 ml

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