Garlic sauce from Lebanon - Toum

Starter, finger food

Ingredients

6 cloves garlic, minced
13 tablespoons of BIO PLANÈTE Olive Oil 
4 tablespoons lemon juice
1 pinch of fleur de sel

Crush the ingredients with a pestle until they form a creamy white sauce.
Salt and season to taste. 

(You can also use a blender, but the blade will oxidize slightly due to the garlic.)