Garlic sauce from Lebanon - Toum

10 min.
working time
easy
vegan

Ingredients

6 cloves garlic, minced
13 tbs. of BIO PLANÈTE Olive Oil 
4 tbs. lemon juice
1 pinch of fleur de sel

 

Crush the ingredients with a pestle until they form a creamy white sauce.
Salt and season to taste. 

(You can also use a blender, but the blade will oxidize slightly due to the garlic.)

Used Products

Olive Oil Mild

· Olive Oil Extra Virgin ·

500 ml | 1 L | 3 L

Olive Oil Medium Fruity

· Olive Oil Extra Virgin ·

500 ml | 1 L

Olive Oil Fruity

· Olive Oil Extra Virgin ·

500 ml | 1 L