Olive Oil Mild

· Olive Oil Extra Virgin ·
500 ml 1 L 3 L

From December until early March, the sun-ripened olives are harvested and processed using a technique known as cold extraction. For BIO PLANÈTE Olive Oil Mild, we choose from a pool of farmers those batches which most ideally meet our strict requirements regarding quality and taste. At times, we carefully blend several batches to a »cuvée« to receive an even better and more balanced savor.

Olive oil is considered a central component of the so-called Mediterranean or Cretan diet, in which it replaces butter. Using unsaturated instead of saturated fatty acids in a diet evidently reduces the blood cholesterol level. A high blood cholesterol level constitutes one of the risk factors for coronary heart disease.

Recipe ideas and use of Olive Oil Mild  

Our BIO PLANÈTE Olive Oil Mild is ideal for consumers who prefer a smooth, light oil, which doesn’t overpower but gently emphasizes the individual characteristics of foods. It can be used for warm and cold dishes in a diversity of culinary contexts. 

Our Olive Oil Mild is also available in the convenient, eco-friendly, and economical 3 L »Oil in Box«. This economy pack is ideal for heavy usage at home, in the gastronomy business, and for canteen kitchens. Within the »Oil in Box« container, the oil is preserved longer after opening. In addition, the small tap enables a drop-free and precise pouring. 

When harvesting our olives, we can rule out the possibility of birds being killed by high-end automated harvesting equipment. We are in constant close contact with our farmers, who only harvest olives during the day using gentle vibration machines or by hand. Learn more about olive harvesting techniques here.

Also discover our Olive Oil Medium Fruity  and the Olive Oil Fruity.

Origin **
Tunisia, Spain
Feeding Instructions
Suitable for vegetarians, vegans, and a raw diet.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Heatability
Suitable for frying.

Product of organic farming

** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

energy
3358 kJ (817 kcal)
fat
90 g
of which saturates
16 g
of which mono-unsaturated
63 g
of which polyunsaturated
11 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
24 mg
(200 % **)

Average nutritional analysis for 100 ml
** % of daily reference intake (adults)

classic
FREQUENTLY ASKED QUESTIONS
Recipes
30 min.
medium
vegetarian

Cucumber and Herb Cream Cheese Lollipops

Cucumber has never been so charming and so »français« like in this version with our French gourmet Olive Oil.

30 min.
easy
vegan

Water Melon Salad with Feta Cheese

A watermelon salad with feta is a refreshing summer meal. Add a dash of fruity Olive Oil. Fruity, Mediterranean and tasty!

30 min.
medium
vegetarian

Le Cake »Provençal«

Delicious, protein-rich and marvelously French: this savory loaf is best served warm, with a salad. It also makes the perfect snack when on the move.

30 min.
medium
vegetarian

Muesli Muffins

These sweet muesli muffins are baked with Protein Flaxseed Flour and Olive Oil, and make a great change for breakfast.

40 min.
medium
vegetarian

Le Cake »Méditerranée«

Your daily bite of France: our Le Cake recipes are not just extremely tasty, but also especially high in protein, making them just what you need when on the move.

45 min.
medium
vegetarian

Turmeric falafel

The fried balls made of mashed broccoli florets and chickpeas with turmeric and spices are a culinary delight not only in Arabic cuisine.