Vegetable Chips

20 min.
working time
medium
vegan

Serves 4

Ingredients

1 parsnip
1 sweet potato
1 beet(-root)
200 ml Coconut Oil Neutral
Salt and pepper

 

Peel vegetables and finely slice with a vegetable slicer. 
Heat oil in a pan, fry vegetable slices until they turn into crispy chips.
Drain and place on paper towel to dry off. Season with salt and pepper.

Used Products

Coconut Oil Neutral

Deodorized
400 ml | 950 ml