Sopa Transmontana – Soup From Across the Mountains

15 min.
working time
easy
vegetarian

Serves 4

Ingredients

100g potatoes
100g cabbage* cut into fine strips
100g diced turnips
200g sliced carrots
300g diced pork
1 finely sliced onion
2 litres water
salt, pepper
4 tbsp BIO PLANÈTE Olive Oil Extra Virgin Priego de Córdoba P.D.O.

* You will rarely find the type of cabbage that is used in Spain for this speciality. You can equally
use cauliflower leaves or white cabbage

 

Brown the onions in the BIO PLANÈTE Olive Oil, add the meat and vegetables, add the water and season. Simmer for one hour at a low temperature. Serve the vegetable stock as a starter in earthenware bowls with fresh bread and butter. Keep the meat and vegetables warm. Pour a little BIO PLANÈTE Olive Oil over the vegetables and serve with the meat as the main course.

Used Products

Olive Oil Extra Virgin Priego de Córdoba P.D.O.

Olive Oil Extra Virgin
500 ml