600 g potato with firm flesh
150 g peas
10 small radishes
Zest and juice of 1 lime
120 ml vegetable stock
Salt and freshly ground pepper
40 ml of BIO PLANETE Virgin Avocado Oil
Cook the potatoes in salted water, peel and cut into thin slices. Blanch the peas in salt water -
they must keep their crunch. Grate the rind of lime, mix with the stock, lime juice and BIO PLANÈTE Avocado Oil. Season. Allow to rest for a few hours at room temperature.
Tip : Serve with a fish fillet meunière.