Fried Potatoes with Thyme

15 min.
working time
easy
vegetarian

Serves 2

Ingredients

400 g potatoes
2 tbsp. BIO PLANÈTE Cooking & Frying Oil with Ghee
Fleur de sel salt, pepper
(Fresh) thyme to taste

 

Peel and dice the potatoes. Rinse under cold water and dry with paper towel. Heat the Cooking & Frying Oil with Ghee in a pan and fry the potatoes until cooked through and golden brown and crispy on all sides. Season with salt and pepper and add the thyme. 

Used Products

Cooking & Frying Oil with Ghee

Mixture
500 ml

RECIPES YOU MAY ALSO LIKE
20 min.
easy
vegan

Potato salad with lime

Give your hearty potato salad a fruity update with our Kenyan Avocado Oil and a splash of lime.

20 min.
medium
vegan

Fusilli-Pasta with fresh tomatoes

BIO PLANÈTE Olive Oil & Chilli refines pasta with an aromatic spiciness in no time.

40 min.
hard
vegetarian

Samosas with goat cheese

The traditional Indian recipe receives a French touch with fruity Olive oil and hearty goat cheese.