400 g potatoes
2 tbsp. BIO PLANÈTE Cooking & Frying Oil with Ghee
Fleur de sel salt, pepper
(Fresh) thyme to taste
Peel and dice the potatoes. Rinse under cold water and dry with paper towel. Heat the Cooking & Frying Oil with Ghee in a pan and fry the potatoes until cooked through and golden brown and crispy on all sides. Season with salt and pepper and add the thyme.