Golden Overnight-Oats

10 min.
working time
8 h
rest time

Serves 2


60 g / 3 oz thick rolled oats
120ml / 4 fl oz soy milk
1 tsp turmeric
1 pinch of cardamom
100g / 3½ oz soya yoghurt
1 tbsp of Flaxseed Oil
1 tbsp of honey
1 tbsp of linseed
½ an apple


Fill a dish with the oatmeal by at most ⅓. Season room-temperature soy milk with turmeric and cardamom and pour over the oatmeal. Leave to soak for 2 hours or refrigerate overnight. When ready to eat, mix the yoghurt with linseed oil and pour over the oatmeal. Decorate with honey, linseed and diced apple.

Used Products

Flaxseed Oil

100 ml | 250 ml | 500 ml