2 large aubergines
1 clove of garlic
2 small sprigs of thyme or
3 tbsp. Olive Oil Extra Virgin Priego de Córdoba P.D.O.
1 tbsp. lemon juice
Salt and pepper to taste
Slice the aubergines in half lengthwise and cut crosswise into the flesh. Sprinkle with salt and pepper and 1 tbsp. Olive Oil. Peel the garlic, finely chop and scatter over the aubergine. Place the herbs on top and bake for 30 minutes in the oven at 180 °C. As soon as the flesh is soft, scoop out with a spoon and mix together with the rest of the ingredients. Season with salt and pepper to taste.
Enjoy the aubergine caviar with fresh bread or vegetables.