Stuffed courgette flowers

25 min.
working time
medium
vegetarian

Serves 3

Ingredients

130 g wheat flour
1 egg
 ½ Bag of baking powder
Sparkling mineral water salt
BIO PLANÈTE Cooking & Frying Oil
 10  courgette flowers
1 scoop Mozzarella

 

1.    Mix wheat flour with baking powder in a bowl. Then add the egg, some mineral water
and 1 tsp salt. Mix with a whisk until there are no more clumps. Leave to stand for a short time.

2.    Cut the zucchini flowers lengthwise on one side and remove the yellow pistill. 

3.    Cut the mozzarella into 10 long pieces. Place a piece of mozzarella in each flower
and fold the flower around the mozzarella so that the mozzarella is well wrapped.

4.    Dip the stuffed flowers into the dough.

5.    Pour a finger of Cooking & Frying Oil into a pan and heat.

6.    Place the dipped flowers in the pan. After approx. 1 minute turn.
Remove with a draining spoon and place on kitchen paper.

7.    Sprinkle with salt and enjoy warm.

Used Products

Cooking & Frying Oil

Refined
500 ml | 1 L | 3 L