Lactose-free, with a natural butter taste

Cooking & Frying Oil with Ghee

· Mixture ·
16.91 OZ (500 ml)

Our all BIO PLANÈTE Frying Oil with Ghee combines the precious benefits of a vegetable oil with the delicious taste of butter. Ghee is a special form of so-called “clarified butter”, in which lactoprotein, water, and lactose are reduced. Due to the high oleic sunflower oil our mixture contains, our new Frying Oil has high contents of monounsaturated fatty acids (67 g/100 ml) and vitamin E (30 mg/100 ml). At the same time, it has an irresistible savor of butter. What's more: It is lactose-free.

While composing BIO PLANÈTE Frying Oil with Ghee, we had a precious-conscious consumer in mind, who pays special attention to a nutritious cooking-style, yet cherishes the smooth taste of butter. It is a gourmet’s choice for frying vegetables and fish, but also omelet, vegetable cutlets, or pasta dishes. With a smoke point of at least 200 °C/392 °F it is highly heatable. Owing to its liquid consistency, it can be measured more precisely than butter or clarified butter in its pure form.

Sunflower oil*, deodorized, ghee from 100 % butterfat* (20 %), butterextract
Origin **
Feeding Instructions
Suitable for vegetarians
Storage Information
Store at room temperature and out of direct sunlight.
Suitable for frying.

* Product of organic farming

** This product contains a finely composed mixture of different ingredients. As a rule, the main ingredient originates from the country mentioned here. Should the proportion of ingredients be equal, more than one country will be declared. Should any questions regarding product origin arise, please contact us: or +33 (0) 4 68 76 70 6

3404 kJ (828 kcal)
92 g
of which saturates
18 g
of which mono-unsaturated
68 g
of which polyunsaturated
5,5 g
0 g
of which sugars
0 g
0 g
0 g
vitamin E
43 mg
(358 % **)

Average nutritional values per 100 ml / 3.38 fl oz
** Percent Daily Values are based on a 2,000 calorie diet.

Shake well before use.


Sauté Potatoes with Thyme

Cooking & Frying Oil with Ghee gives sauté potatoes a tatsty crunch and a delicate buttery taste  - without lactose