Whole-wheat vegetable spaghetti
60 g whole-wheat spaghetti
1 small parsnip
1 small courgette
1 pinch salt
1 tsp. BIO PLANÈTE Omega Blue
Cook the spaghetti in salted water according to the packing instructions.
Peel the vegetables, grate into long thin strips and place in a bowl. Then add the cooked spaghetti.
Mix everything together, add the oil and cover for 5 minutes.
Then enjoy immediately.