Salad of Snow Pea (Mangetout) and Shrimps


200 g Snow pea
3 Shallots
3 tablespoons white wine vinegar
tablespoons Poultry Broth
50 ml BIO PLANÈTE Sesame Oil
1/2 Frisee lettuce
1 Lollo Rosso lettuce
1 Tomato
2 cloves of garlic
10 Walnuts
20 shrimps read to cook
tablespoons BIO PLANÈTE Spicy Frying Oil with toasted Peanut Oil & Chili
Parsley, chive, Chervil


Wash snow peas and cut them in half. Cook them in salty water al dente.
Cut 1 Challot in fine pieces. Mix them Vinegar, Poultry Broth, Salt and Pepper and Sesame Oil. Marinate snow peas with this Vinaigrette. Wash the salad und cut it in easy eatable pieces. Cut tomato and the rest of the challots in small pieces. Hack the walnuts. Wash Shirmps and fry them with shallots, Garlic and walnuts for two minutes with the Spicy Frying Oil with toasted Peanut Oil & Chili. Mix tomatoes to it. Taste it with salt and pepper. Put the salad on a plate, add shrimps, Snow peas and cut herbs.