Fusilli-Pasta with fresh tomatoes

For 2 Persons


125 g / 5 oz lentil fusilli
125 g / 5 oz durum wheat semolina fusilli
150 g / 6 oz cocktail tomatoes
1 tbsp. chopped fresh parsley
2 tsp  BIO PLANÈTE Olive Oil with chili
 salt & pepper

Prepare the Fusilli according to the packing instructions. Cut the tomatoes in half, season with salt and pepper and fry in a pan for 5 minutes. Then pour the tomatoes over the fusilli and refine with parsley and Olive Oil with Chili.