Beetroot-and-apple salad with
lamb's lettuce and red grapes

For 1 person



1 handful of lamb's lettuce
1 boiled beetroot
1 apple
1 handful of red grapes 
2 tbsp quark
1 tbsp orange juice
1 pinch each of salt and pepper
1 tsp Omega Pink

First, mix thecurd cheese (quark), orange juice, salt and pepper in a bowl. Cut the beetroot into cubes, cut the peeled apple into thin slices and quarter the grapes. Now add the sliced ingredients to the quark mixture along with the lamb's lettuce, add the well-shaken Omega Pink and mix everything.