A high proportion of omega-6 for the everyday wholefood diet

Safflower Oil

· Virgin ·
500 ml

Our Virgin Safflower Oil is gently cold pressed from the seeds of the safflower once. In ancient Egypt, this plant was used mainly for dyeing, and in ancient times also for oil extraction for ointments. Today, safflower is grown mainly for its oily seeds. Because compared to other vegetable oils known so far, Virgin Safflower Oil has the highest proportion of the essential omega-6 fatty acid (linoleic acid) and is also rich in vitamin E. Therefore, this mild oil is the ideal companion for the daily wholefood diet.

Recipe ideas and use of Virgin Safflower Oil

Virgin Safflower Oil must not be heated. Due to its subtle aroma, Virgin Safflower Oil excellently underlines the intrinsic flavour of your dishes. It goes particularly well with leafy salads, sprouts, artichokes and pumpkin.

Origin **
Argentina, France
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Heatability
Do not heat.

Product of organic farming

** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

energy
3404 KJ (828 kcal)
fat
92 g
of which saturates
12 g
of which mono-unsaturated
12 g
of which polyunsaturated
71 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g
vitamin E
59 mg
(492 % **)

Average nutritional values per 100 ml / 3.38 fl oz
** Percent Daily Values are based on a 2,000 calorie diet.
Contains an average of 100 ml: alpha-linoleic acid (omega 6): 71 g

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