Turmeric falafel

45 min.
working time

For 25 - 30 balls


For falafel:
150 g broccoli florets
230 g cooked chick peas (in glass)
1 tbsp BIO PLANÈTE Olive Oil
½ Paprika (orange) 
1 tsp turmeric powder
½ tsp coriander powder
Salt & pepper

For the sauce: 
1 natural yoghurt
1 tbsp BIO PLANÈTE Oli Mixture for Wok dishes
2 tbsp chopped coriander (or parsley)
Salt & pepper


For the falafel
Mix the broccoli in a blender. Add chickpeas and Olive Oil and mix. Add the diced paprika, turmeric, coriander, salt and pepper and mix again to a paste.

Form the dough into balls and place on a baking tray. Bake in a preheated oven at 180°C for 30 minutes.

For the sauce
Mix yoghurt, Oil Mixture for Wok dishes, chopped coriander, salt and pepper in a bowl and mix well.

Used Products

Olive Oil Mild

Olive Oil Extra Virgin

500 ml | 1 L | 3 L

Oil Mixture for Wok dishes


250 ml