Cream cheese and bean spread

20 min.
working time
easy
vegetarian

Serves 3

Ingredients

100g / 3½ oz yoghurt
100g / 3½ oz cream cheese
100g / 3½ oz green beans
2 tbsp of pine nuts
2 tbsp of finely chopped herbs
4 tbsp of BIO PLANÈTE Flaxseed Oil
grated rind of 1 organic lime
salt
pepper
dill for the garnish

 

Wash the beans and boil for 8–10 minutes in simmering salted water. Meanwhile, mix the remaining ingredients in a bowl and season with salt and pepper. Using a skimmer, take the beans from the saucepan and plunge into ice-cold water. When they have cooled well, take them out of the water, drain and chop. Add the cream cheese mixture to the beans and mix together.

Used Products

Flaxseed Oil

Virgin
100 ml | 250 ml | 500 ml

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