A Berber Breakfast


Ingredients

3 tablespoons of Argan Oil
Juice from 1 lemon
Fresh white bread
Salt and pepper

Pour 3 tablespoons of Argan Oil into a dish. Add the juice from a quarter of a lemon, or more
according to taste, salt, pepper and other spices of your choice and mix together.
Dip it with fresh bread and serve with mint tea.