Samosas with goat cheese

40 min.
working time

Serves 4


4 slices of brick dough
4 cubes goat cheeses
4 small or 2 large figs 
Liquid honey of your choice 
2 tbsp BIO PLANÈTE Olive Oil extra virgin 
3 tsp. BIO PLANÈTE Coconut Oil Neutral

Cut the goat cheese and the figs into pieces. Cut each slices of brick dough into 4 equal strips and place the goat cheese and figs at the bottom of the dough strip. Then add the honey and Olive Oil as well as salt and pepper.

Fold the pastry once to form a triangle. Now fold the triangle a few more times until the dough strip ends to seal the dumplings.

Heat the Coconut Oil Neutral in a large frying pan and fry the samosas on both sides until they are golden brown.

Used Products

Coconut Oil Neutral


400 ml | 950 ml

Olive Oil Fruity

Olive Oil Extra Virgin

500 ml | 1 L
20 min.

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