Tapas "Pan tomate con jamon"
Serves 6 Persons
6 large slices of country bread (not too thick)
3 large ripe tomatoes
2 cloves of garlic
6 tbsp BIO PLANÈTE Olive Oil Fraîcheur
6 thin slices of Serrano ham
If possibly roast bread slices.
Peel the garlic cloves, halve them and rub them on the bread.
Cut the tomatoes into two halves, press them a little and rub them on the bread slices so that the flesh soaks the bread.
Put the bread on a large plate, sprinkle with BIO PLANÈTE olive oil Fraîcheur, cover with ham and serve.
Cover with Spanish cold cuts or Manchego cheese