Olive Oil & Chili
· Specialties ·
For this BIO PLANÈTE condiments olive oil, we combine aromatic chili with extra virgin olive oil in one piquant composition. The composition’s natural taste is so aromatic that it doesn’t need any additional flavors.
The chili peppers rest in olive oil for one month. During this period, the intense chili flavors pass into the oil. The peppers are then removed from the oil. The basis for this composition is an olive oil pressed from regional varieties Cobrancosa, Cordovil de Serpa, Arbequina. These olives finely harmonize with the flavors of the chili peppers.
This condiments olive oil brings a touch of Portugal to your kitchen: With its pleasant spiciness, it is the ideal addition to meat and pasta dishes, and also lends a piquant note to salads and sauces.
* Product of organic farming
Average nutritional analysis for 100 ml
** % of daily reference intake (adults)