Vegan mayonnaise

Amount of 250 g


100 ml soymilk (natural)
 1/2 teaspoon vegetable brewing powder
salt & pepper at will
2 teaspoons lemon juice
1-2 tsp medium hot mustard
125 ml BIO PLANÈTE camelina oil

Puree or mix the soy milk with lemon juice until the mixture becomes slightly coagulated and a firmer mass is obtained (4-5 minutes at the highest level). While the blender is running add the oil slowly and mix to the desired consistency. Season with mustard, salt and pepper.


Decorate the mayonnaise with various spices and herbs.