Jellied Red Fruits with Basil

25 min.
working time
10 min.
rest time
medium
vegan

Jellied Red Fruits with Basil

Serves 2

Serves 2

Ingredients

200 g / 7 oz of red fruits + 50 g / 1¾ oz to garnish 
2 pears
juice of one lemon
1 tbsp of honey
2 tbsp of BIO PLANÈTE Olive Oil & Basil 
2 chopped basil leaves

 

Cut the peeled and pitted pears into pieces and mix with 2 tbsp. of water and the lemon juice in a pan. Heat the pan and simmer everything for 5–8 minutes. Add the honey and the red fruits. Simmer the mixture for another 5–6 minutes until the fruits are soft. Add Olive Oil & Basil and mix in. Share out the fruit in small bowls and leave to cool overnight. Garnish the bowls with the remaining red fruits and the chopped basil.

Used Products

Olive Oil & Basil

Specialties
100 ml