Menu Close
Store•finder

Origin

  • Oil mill Moog
  • Competence in Oil
  • Our Farmers
  • Quality
  • Production
  • News

Products

  • Product Finder
  • Classic Oils
  • Gourmet Oils
  • Vitality Oils
  • Demeter Oils
  • Where to buy

Life's Delights

  • Recipes
  • Upcycling & Creativity
  • Savouring oil
  • Beauty

Where do you want to go?

  • deutsch
  • english
  • 日本語
  • français
  • english (US)
  • 繁體中文(台灣)
  • polski
  •  
  • 简体中文 (中国)
  •  
  •  
  • 한국어

Cookie Settings

We use cookies in order to provide the best possible website experience for you. This includes cookies that are technically required to ensure a proper functioning of the website, as well as cookies which are used solely for anonymous statistical purposes, for more comfortable website settings, or for displaying personalised content. You are free to choose the categories you would like to permit. Please note that depending on your settings, the full functionality of the website may no longer be available. Further information can be found in our Privacy Statement.

Confirm selection
Accept all
  • Why are unsaturated acids healthier than saturated fatty acids?

    This is true primarily for all polyunsaturated acids, meaning omega 3 and omega 6 fatty acids. These occur more rarely in foods than mono-unsaturated and saturated fatty acids. In addition, the human body cannot make these fatty acids itself, so it depends on a sufficient intake of omega 3 and omega 6 acids from food. They have several important functions in the body, form part of cell membranes and contribute to preserving normal cholesterol levels, blood pressure and a normal cardiac function.

  • Where to buy
  • Contact
  • For Partners
  • Cookie Settings
youtube

BIO PLANÈTE – Huilerie Moog since 1984

Newsletter

Thank you for signing up for our newsletter. You will receive a confirmation link via email shortly.

  • Copyright © 2022
  • LEGAL NOTICE
  • PRIVACY POLICY
  • LANGUAGE: ENGLISH
(s)mall (m)edium (l)arge (h)uge