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Can I still use flaky Olive Oil?
Olive Oil can become flaky at temperatures below +7°C. This is normal and does not influence its quality or taste. If you increase ambient temperature again, the oil will liquefy again within only a few hours.
Olive Oil can become flaky at temperatures below +7°C. This is normal and does not influence its quality or taste. If you increase ambient temperature again, the oil will liquefy again within only a few hours.