200 g Hokkaido pumpkin
1 tbsp BIO PLANÈTE Cooking & Frying Oil
100 g of dried tomatoes
100 g cucumber
3 spring onions
5 stems of smooth parsley
5 stalks of cilantro
salt and pepper from the mill
curry at will
4 tbsp BIO PLANÈTE Fraîcheur Olive Oil Extra Virgin
Cook bulgur bite-proof according to instructions and allow to cool. Cut the pumpkin into thin cubes and sauté in a pan with Cooking & Frying Oil. Cut dried tomatoes into strips, cucumber into small cubes and spring onions into rings. Cut parsley and coriander into thin strips and add all ingredients to the bulgur. Season with salt and pepper and Fraîcheur Olive Oil Extra Virgin and some curry if necessary.
Serve with lamb meatballs and a garlic dip!