Protein Peanut Flour
· Flour ·
Protein Peanut Flour is characterized by its high protein content (47 %*). In addition, it has a high content of magnesium (97 %**) and vitamin
B1 (91 %**) - a real plus for physically active people.
The FAIRTRADE peanuts come from our long-term partner in Shandong Province, China, and are carefully pressed in the oil mill. Afterwards, the remaining raw material is finely ground to produce the Protein Peanut Flour naturally, without any further additives.
With its fine, nutty taste, it is ideal to bind sauces, to coat meat, fish and vegetables with breadcrumbs, and to refine Asian dishes.
Protein Peanut Flour is gluten-free, vegan, vegetarian, lactose-free and suitable for a raw-food diet.
Fairtrade certified and sourced from Fairtrade producers. Total 100 %. Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. Visit www.info.fairtrade.net
* based on the total energy
** Reference amount for an average adult
* Product of organic farming
Average nutritional values per 100 g
** Percent Daily Values are based on a 2,000 calorie diet.
In recipes, add an extra 10ml of water per 10g of Peanut Flour.