Fine notes of ripe tomatoes, pear, and blackcurrant
NEW

Olive Oil Extra Virgin Norte Alentejano P.D.O.

· Olive Oil Extra Virgin ·
500 ml

In Portugal, many olive trees are more than 500 years old. Nevertheless, Portuguese olive oils have so far been rather hard to find, since the country still belongs to Europe’s smaller producers – although a growth tendency can be observed. A reason for the late triumph of olive oil in the country can be seen in the long-standing dominance of butter. The best-known variety in Portugal is the Galega olive. For BIO PLANÈTE Olive Oil from Portugal, we choose those batches of olive oil from a pool of Portuguese farmers which best meet our standards regarding quality, taste, and origin.

The fruity, aromatic olive oil surprises with nuances of ripe tomatoes, pear, and blackcurrant. It is well suited for grilled meat or fish, grilled potatoes, soups, as well as for lettuce and vegetable salads.

Does this oil match your personal taste? Find out in our BIO PLANÈTE Olive Oil Test!
Origin
Portugal
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Storage Information
Keep protected from light and heat.
Smoke Point
Suitable for baking and frying.

Product of organic farming

energy
3367 kJ (819 kcal)
fat
91 g
of which saturates
16 g
carbohydrates
0 g
of which sugars
0 g
protein
0 g
salt
0 g

gourmet

Sopa Transmontana

Just like a cozy blanket, this hearty Portuguese soup will keep your body and soul warm.

view recipe