Lactose-free, the basis of Ayurvedic cuisine


· clarified butter ·
180 g

Ghee is a clarified butter, an essential ingredient in ayurvedic cooking.

It comes from quality organic butter, from which the water, lactose and protein have been removed. Heated for a long time at a low temperature, the components which make up butter separate and are then filtered, leaving behind only pure fat: ghee.

In addition, ghee has the advantage that it doesn’t degrade or blacken during cooking, even at high temperatures. Used in everyday cooking, it allows you to make typical Indian dishes, including browning and crisping classic dishes.

100 % clarified butter  -  Lactose-free  -  210 °C / 410 °Fsmoke point

Ghee, clarified butter*
Storage Information
Store at room temperature and out of direct sunlight.
Smoke Point
Do not heat above smoke point. Deep-frying: Do not heat above 210 °C / 410 °F. Change oil after a maximum of ten applications.

* Product of organic farming

3680 kJ (895 kcal)
99 g
of which saturates
65 g
of which mono-unsaturated
29 g
of which polyunsaturated
5 g
< 0,5 g
of which sugars
< 0,5 g
< 0,01 g
vitamin E
2,63 mg
(22 % **)

Average nutritional values per 100 ml / 3.38 fl oz
** Percent Daily Values are based on a 2,000 calorie diet.