· virgin ·
|Camelina sativa – also known as false flax, gold-of-pleasure, or in France as »Sésam d’Allemagne« – has already been in use among the Celts for the production of culinary oil. After having almost fallen into oblivion by the end of the 19th century, the plant has been experiencing a revival in recent years, mostly owing to its high proportion of alpha-Linolenic acid, an omega 3 essential fatty acid. |
As its byname »false flax« already gives away: Camelina is not related to common flax (Linum usitatissimum), from which flaxseed oil is won. Golden-yellow camelina oil has a pleasant taste of fresh vegetables and is an excellent source of precious polyunsaturated fatty acids.
The seeds we use for the production of our Camelina Oil are partly from three cooperatives from the regions Burgundy, Normandy, and Poitou-Charentes. These three belong to the French cooperative »Ensemble pour plus de sens« (Together for more sense).
BIO PLANÈTE Camelina Oil harmonizes particularly well with salads, raw vegetables, dips, and sour cream or curd cheese dishes.
Product of organic farming
** For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.
Average nutritional values per 100 ml / 3.38 fl oz
** Percentage of reference intake of an average adult.
Contains on average for 100 ml: alpha-linolenic acid (omega 3): 34 g