Camelina Oil

· virgin ·
250 ml

Camelina sativa – also known as false flax, gold-of-pleasure, or in France as »Sésam d’Allemagne« – has already been in use among the Celts for the production of culinary oil. After having almost fallen into oblivion by the end of the 19th century, the plant has been experiencing a revival in recent years, mostly owing to its high proportion of alpha-Linolenic acid, an omega 3 essential fatty acid.

As its byname »false flax« already gives away: Camelina is not related to common flax (Linum usitatissimum), from which flaxseed oil is won. Golden-yellow camelina oil has a pleasant taste of fresh vegetables and is an excellent source of precious polyunsaturated fatty acids.

The seeds we use for the production of our Camelina Oil are partly from three cooperatives from the regions Burgundy, Normandy, and Poitou-Charentes. These three belong to the French cooperative »Ensemble pour plus de sens« (Together for more sense).

BIO PLANÈTE Camelina Oil harmonizes particularly well with salads, raw vegetables, dips, and sour cream or curd cheese dishes.
Origin *
France
Dietary instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy information
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage instructions
Store at room temperature and out of direct sunlight. Refrigerate after opening.
Heat resistance
Do not heat.

* For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

energy
3367 kJ (819 kcal)
fat
91 g
- saturates
9 g
- mono-unsaturates
29 g
- polyunsaturates
53 g
carbohydrates
0 g
- sugars
0 g
protein
0 g
salt
0 g
vitamin E
7 mg
(58 %*)

Average nutritional values per 100 ml / 3.38 fl oz
* reference intake of an average adult (8400 kJ / 2000 kcal)

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