Fine notes of ripe tomatoes, pear, and blackcurrant

Olive Oil Portugal

· Olive Oil Extra Virgin ·
500 ml

In Portugal, many olive trees are more than 500 years old. Nevertheless, Portuguese olive oils have so far been rather hard to find, since the country still belongs to Europe’s smaller producers – although a growth tendency can be observed. A reason for the late triumph of olive oil in the country can be seen in the long-standing dominance of butter. The best-known variety in Portugal is the Galega olive. For BIO PLANÈTE Olive Oil from Portugal, we choose those batches of olive oil from a pool of Portuguese farmers which best meet our standards regarding quality, taste, and origin.

The fruity, aromatic olive oil surprises with nuances of ripe tomatoes, pear, and blackcurrant. It is well suited for grilled meat or fish, grilled potatoes, soups, as well as for lettuce and vegetable salads.

Does this oil match your personal taste? Find out in our BIO PLANÈTE Olive Oil Test!
Feeding Instructions
Suitable for vegetarians, vegans and a raw food diet.
Allergy Notes
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage Information
Store at room temperature and out of direct sunlight.
Smoke Point
Do not heat above smoke point.

Product of organic farming

3367 kJ (819 kcal)
91 g
16 g
65 g
10 g
0 g
0 g
0 g
0 g
Vitamin E
21 mg
(175 %*)

Average nutritional values per 100 ml / 3.38 fl oz
* Percentage of reference intake of an average adult.


Sopa Transmontana

Just like a cozy blanket, this hearty Portuguese soup will keep your body and soul warm.

view recipe