For this BIO PLANÈTE condiments olive oil, we combine aromatic chili with extra virgin olive oil in one piquant composition. The composition’s natural taste is so aromatic that it doesn’t need any additional flavors.
In Calabria – known as the »land of olive oils« – the chili peppers rest in olive oil for one month. During this period, the intense chili flavors pass into the oil. The peppers are then removed from the oil. The basis for this composition is an olive oil pressed from regional varieties Coratina and Ogliarola in our South Italian partner’s oil mill. These olives finely harmonize with the flavors of the chili peppers, also grown in Italy’s South.
This condiments olive oil brings a touch of Italy to your kitchen: With its pleasant spiciness, it is the ideal addition to meat and pasta dishes, and also lends a piquant note to salads and sauces.
BIO PLANÈTE Olive Oil & Chili has just recently been awarded a bronze medal of the AVPA »Les huiles du monde« in Paris.