Ideal for pastries, cakes, and desserts

Almond Oil

· toasted ·
100 ml

This velvety oil is pressed from sweet, gently toasted almonds. An experienced master roaster keeps a careful eye on the process, to ensure optimum temperature and duration, so the precious ingredients and the fine taste of the high-grade almonds are preserved.

Almond oil lends a superb aroma primarily to pastries, cakes, and desserts, but also salads, sauces, and marinades. It is one of the very few gourmet oils suited for baking. If you partly replace the oil or fat – for instance butter – specified in a recipe by Toasted Almond Oil, the cake will gain an especially fine taste.

Due to its remarkably high content of vitamin E, Toasted Almond Oil is also highly valuable from a nutritionist’s point of view.

Origin *
Italy, Spain
Dietary instructions
Suitable for vegetarians and vegans.
Allergy information
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Storage instructions
Store at room temperature and out of direct sunlight.
Heat resistance
Heat with great care.

* For this product, the raw materials may in some cases originate from other countries. This especially holds true in cases of crop shortfall, or when batches of raw goods do not meet our quality requirements. In any event, the raw material are being tested by BIO PLANÈTE and are in 100% compliance with our strict organic quality requirements. The respective origin is always noted on the product label.

energy
3367 kJ (819 kcal)
fat
91 g
- saturates
9 g
- mono-unsaturates
61 g
- polyunsaturates
21 g
carbohydrates
0 g
- sugars
0 g
protein
0 g
salt
0 g
vitamin E
40 mg
(333 %*)

Average nutritional values per 100 ml / 3.38 fl oz
* reference intake of an average adult (8400 kJ / 2000 kcal)

gourmet